Red borscht is one of Poles' favorite soups. Cooked from scratch, however, requires considerable culinary skills because it is difficult to season and prepare it so that it is perfectly clear and has the right color. With the help of our red borscht, each one will be perfectly tasty.
49g / 3 portions
Dried vegetables 45.4% (beetroot* 38.8%, onion*, tomato, garlic* 0.6%), wheat flour * , sugar*, salt, concentrated beetroot juice* 2.7%, acid (citric acid ), corn starch*, smoked pork fat*, yeast extract*, marjoram*, flavors.