Winiary Mushroom Soup Mix

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Mushroom soup has been a tradition on Polish tables for years. Its aroma and taste will encourage even the most fastidious family members. It is worth remembering that soups in autumn and winter effectively warm you up, and in summer they bring a slight refreshment. 1. Dissolve the contents of the package thoroughly in 750 ml of cold water. 2. Put on fire and stir until boiling. Cook over low heat for 5 minutes, stirring frequently. Adjust serving size Children 2/3 of your serving

48g / 3 portions

Ingredients: wheat flour, potato starch, powdered cream (milk), salt, aromas (with wheat, soya), dried mushrooms 3.8% (boletus, butter mushroom, boletus), poultry fat, dried vegetables 2.4% (onion, garlic), spices, corn starch, concentrated mushroom juice 1.0%.