To prepare mushroom broth, dissolve two cubes into 2 liters of boiling water. You can also add to soup for flavoring, use 1 cube for 1 liter of soup. It can also be used to season other dishes.
6 cubes / 60g
Ingredients: salt, palm oil, flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotides), potato starch, flavors (with wheat), sugar, dried vegetables 2.8% (onion, garlic), dried boletus 1.7%, yeast extract , black pepper, color (ammonia caramel), acidity regulator (citric acid), antioxidant (rosemary extracts), fermented wheat protein.