WINIARY boletus sauce - distinguished by the extraordinary aroma of dried boletus mushrooms and a perfectly selected composition of herbs. A unique sauce, created on the basis of ingredients known to us, will perfectly complement the taste of dishes with meat as the main ingredient, but also various types of casseroles or groats.
Preparation method:
1. Distribute the contents of the bag thoroughly in 300 ml of cold water.
2. Place on the heat and stir until it boils. Cook over low heat for 2-3 minutes, stirring frequently.
33g
Ingredients: corn starch*, wheat flour *, cream powder* (from milk ), dried mushrooms 10.8% (porcini mushroom* 5.6%, champignon*, buttermilk*, bolete*), skimmed milk powder*, salt, oil palm, flavors (with wheat ), sugar*, dried onion*, dried fried onion, spices*, sunflower oil, *natural ingredients