Since 1846 Europeans have known Underberg as a remarkably satisfying way to conclude a meal. But to define Underberg, you have to experience it. Underberg is a natural her bitters taken for digestion. It is not a beverage and should not be sipped but taken all at once because of its strong herbal taste. It can also be used as a flavoring. Take Underberg after a good meal, after a good dinner - to feel bright and alert. Underberg is made from a selection of the finest aromatic herbs from 43 countries.
Ingredients: water, alcohol and natural flavors from herbs and roots of the genus gentiana.