Gingerbread with orange fruit filling (25%) and covered in chocolate (23%)
150g / 5.29oz
Ingredients: fruit filling: orange marmalade (sugar, glucose syrup, citric acid, concentrated orange juice (20%), flavor, gelling agent: pectin, acidity regulator: tricalcium ditsitrat) cocoa butter, emulsifiers: soya lecithin, E 476 and E 492, flavorings), wheat flour, sugar, rye flour, copper (7.8%), a natural mixture of condiments, baking powders E and F 501i 503ii, lactic acid, citric acid. Chocolate contains min. 47% of the total dry weight of the cocoa components.