Gingerbread with apricot filling (25%) and covered in chocolate sauce (23%)
150g / 5.29oz
Ingredients: fruit filling: apricot jam (apricot pulp (70%), sugar, glucose syrup, citric acid, gelling agent: pectin, acidity regulator: tricalcium ditsitrat), chocolate dressing (sugar, cocoa mass, cocoa butter, emulsifiers: soya lecithin, E 476 and E 492, flavor), wheat flour, sugar, rye flour, copper (7.8%), natural spice mix, raising agent: E and E 501i 503ii, lactic acid, citric acid. Chocolate contains min. 47% of the total dry weight of the cocoa components.