Herring fillets in paprika sauce, provides 1.2g omega-3 fatty acids per serving. Certified sustainable seafood MSC.
7.05oz / 200g / 2 servings
Ingredients: herring fillets – clupea harengus (60%), water, vegetable oil, tomato purée, sugar, thickeners: guar gum, carrageenan; starch, distilled vinegar, table salt, seasoning (maltodextrin, dextrose, flavouring), spices (with mustard), modified starch, skimmed-milk powder.