Wild garlic is a very popular ingredient in modern cooking. Wild garlic can be an alternative to onions or chives added to dishes. It is characterized by a very delicate and fresh smell and a very distinct taste similar to classic garlic. It is worth knowing that the dried version is definitely milder and less spicy in taste. It has versatile use. However, remember to add it to the dish at the end of cooking. If added earlier, it loses its taste and aroma. It occurs in fresh form only at the turn of April and May, so the most convenient solution is to reach for bear's garlic in dried form throughout the year.