A rich taste of vegetables, gluten free. Great in soup, in baking, frying and for sauces. To prepare add 1-2 tablespoons of Warzywko to 1 liter of stock, to sauces and dishes according to your preferences. After adding Warzywko, most dishes do not require additional salt.
Ingredients: salt, dried vegetables (parsnips, carrots, onions, garlic, parsley, tomatoes, celery leaves, paprika), flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), sugar, protein hydrolyzate, yeast extract, spices, riboflavin.