Podravka Fant Seasoning for Stuffed Peppers & Cabbage Rolls

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To prepare you will need 500g of meat and 100g of rice. Preparation: pour 1/2 cup of lukewarm water over the contents of the pack, mix well and let stand for about 10 minutes. Add 500g (1 lb) meat and about 1/2c of rice. Mix well. The mixture can be used for stuffed pickled cabbage leaves, stuffed green peppers, meatballs, stuffed zucchini and similar dishes. 

60g / 2.1oz / 6 servings

Ingredients: salt, bread crumbs (wheat flour, yeast, salt), dried onion, wheat flour, corn starch, dried potatoes, monosidum glutamate, dried garlic, powdered eggs, black pepper, sweet red pepper, parsley leaves.