No matter if you are preparing goulash soup, potato goulash, tripes, savoy cabbage, leek soup and other sautéed meals, the addition of Fant seasoning mix containing onion, peppers, tomato and spices is a great choice. It contains a low amount of fat and improves the taste of the dishes. Bon appetite! To prepare: for 4 servings add 500 g meat for sautéing. Stew 500 g cubed meat on oil, adding water to make the meat soft and wait for the water to evaporate. Remove the pan with meat from the fire, add 700 ml water and stir in the bag contents. Cook for 15 minutes. When preparing paprikash, add 200 ml of sour cream to the ready meal.
Ingredients: wheat flour, dried onion, table salt, corn starch, dried tomato, sweet pepper, sugar, flavor enhancer (monosodium glutamate), yeast extract, spices, chili pepper, dried carrots, parsley May contain eggs, milk and celery in trace amounts.