The difference between żurek and white borscht depends on the type of leaven used. Rye sourdough is added to żurek, and sourdough based on wheat flour is added to borscht. For this reason, the flavor of żurek is more expressive and the taste of borscht is more delicate.
480ml / 10.13oz
Ingredients: water, wheat flour, wheat leaven (water, wheat flour, wholemeal rye flour) - 3.88%, graham wheat flour, garlic, marjoram, allspice, bay leaf