Ground dry carob fruit is a tropical pod that contains a sweet, edible pulp and inedible seeds. After drying, the pulp is roasted and ground into a powder that resembles cocoa powder. It serves as a substitute for chocolate because it has a taste similar to chocolate and is a great alternative because it has a lot of fiber, contains antioxidants, low amounts of fat and sugar. Gluten and caffeine free. 100% Natural.
Ingredients: ground carob