Marco Polo Caponata is a delicious blend of eggplant, onions, tomato paste, oil, herbs and spices. Serve caponata on a crostini or toasted pita point to add wonderful variety to any charcuterie board, meze offering or Middle Eastern platter.
19.3oz / 545g
Ingredients: eggplant, water, onion, sunflower oil, tomato paste, spices, salt, sugar.