Rice cakes are made of 100% natural brown rice covered with real chocolate. Brown rice is unpolished, so unlike white rice, it has many more beneficial properties of whole grains for our body. Rice cakes contain complex carbohydrates, which are one of the main sources of energy in human nutrition. They are also a valuable source of fiber, which supports the functioning of the digestive system. Rice wafers in dark chocolate do not contain gluten, so they can be consumed by people suffering from celiac disease and following a gluten-free diet. The package contains 4 pieces of wafers.
72g
Ingredients: 60% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), 40% brown rice