Prepare classic white borscht soup in 5 min! Delicious paired with Ziggy's white kielbasa and boiled egg.
40g / 3 servings
Cooking Instructions: Pour the contents of the pouch into 750ml of cold water in a saucepan and mix thoroughly. Bring to a boil, then reduce heat to low and cook for about 5 minutes while stirring.
Ingredients: wheat flour (54.4%) (gluten), salt, partially hydrogenated palm fat, disodium 5-ribonucleotides, skimmed milk powder (contains lactose), citric acid, thickener, cellulose gum, dried onion (2%), dried garlic (1.5%), marjoram, spice, smoke flavorings. May contain eggs, soy, celery, mustard, sesame and lupine.