Gingerbread hearts in chocolate, made of soft dough with the addition of eggs. Small and sweet, they have no filling, but are covered with dark chocolate without the addition of palm fat!
144g
Ingredients: Wheat Flour , Chocolate 24% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins ; Flavouring), Sugar, Rye Flour , Color: Caramel, Raising Agent: Ammonium Carbonates, Egg Powder, Spices, Potato Starch, salt, acidity regulator: citric acid