Seasoning for creamy mushrooms. To prepare you will need 400g of white or brown mushrooms. Preparation: clean 400g of white or brown mushrooms and cut into slices. Steam the mushrooms in 1 tbsp of hot oil. Pour over 250ml of cold water and stir in the contents of the bag. Bring to a boil while stirring and cook for 1 minute. We recommend serving with bread dumplings and broccoli.
33g / Makes 2 servings
Ingredients: starch, cream powder, rice flour, iodized table salt, sunflower oil, maltodextrin, flavors, seasoning, mushroom juice concentrate, tomato powder, lactose, yeast extract, corn oil, parsley, caramel sugar syrup, milkwhite, table salt, onion juice concentrate, turmeric. May contain traces of glute, egg, soy, celery and mustard.