Chanterelles are one of the favorite mushrooms of Poles, they give the dishes a pleasant nutty flavor and aroma. In the summer season, we use the benefits of nature to prepare dishes containing these mushrooms. Now, thanks to Knorr, you can have chanterelle soup regardless of the season. It tastes best with a bit of sour cream and puff pastry croutons. To prepare: pour the contents of the bag into 500 ml of cold water and mix thoroughly. Bring to a boil and simmer for about 3 minutes, stirring occasionally.
Ingredients: palm oil, wheat flour, starch, potatoes (11%), salt, lactose, yeast extract, onion (3.1%), fructose, maltodextrin, milk proteins, whey preparation (milk), chanterelles (1.3% ), salt substitute ^, mushroom juice concentrate (0.6%), chives, parsley, white wine extract, aromas, turmeric ^ From natural mineral potassium salt.