Pickled cucumber soup. To prepare, mix contents of jar with 3 cups water and boil for 3-4 minutes. Finish with sour cream.
16.93oz / 480g
Ingredients: potatoes, pickled cucumbers (cucumbers, water, salt, dill, dried horseradish roots, dried garlic), vegetables in various proportions (carrots, onions), pearl barley, water, tomato paste, rapeseed oil, salt, wheat flour, spices.