Quick frozen baked yeast dough. Method of preparation: heat frozen flat bread for up to 5 minutes in an oven heated to 250 degrees celsius or thaw them at room temperature for 30 minutes and heat in a microwave oven for 30 seconds.
400g / 14.11oz / 5 flat breads
Ingredients: wheat flour, water, fresh yeast, sugar, salt, dough improver (anti clotting aget E 170, wheat flour, emulsifier E 472e, flour processing agent E300, enzymes), inactive yeast. Contains gluten, may contain traces of eggs, celery, milk and milk products.