Preparation: Mix custard powder with about 2 heaped tablespoons (40 g) of sugar. Gradually stir with at least 6 tablespoons of 500 ml of cold milk until smooth. Bring the rest of the milk to a boil, remove from heat and stir in stirred powder with a whisk. Stir the pudding with it for at least 1 minute. Pour pudding into a bowl or cold-rinsed fall mold. Place in the refrigerator for at least 4 hours to fall.
3 Packs - 44.5g each
Ingredients: corn starch, 16% fat reduced cocoa powder, salt, flavouring.