To prepare: pour 125ml (1/2 cup) of cold water or cold milk (up to 15°C) into a tall bowl. Add the bag contents and stir. Mix with electric blender (highest speed) until the desired stiffness is reached (3 minutes). Whipped topping can be served as a tasty dessert or for preparing or decorating cakes, fruit salads, ice cream, coffee etc.
42g
Ingredients: sugar, hydrogenated vegetable fat (palm and coconut), glucose syrup, skimmed milk powder, emulsifier (acetic acid esters of mono and diglycerides of fatty acids) modified starch, milk protein, artificial flavor. Contains milk.