To prepare: mix contents of pouch with flour and other dry ingredients. Add appropriate amount of water or milk and knead the dough.
5 - .25oz packets / 1.25oz total
Ingredients: yeast (saccharomyces cerevisiae), emulsifier (sorbitan monostearate)
To prepare: mix contents of pouch with flour and other dry ingredients. Add appropriate amount of water or milk and knead the dough.
5 - .25oz packets / 1.25oz total
Ingredients: yeast (saccharomyces cerevisiae), emulsifier (sorbitan monostearate)