Velvety smooth cream fudge pudding.
64g / 6 portions
Cooking Instructions: Prepare .75 liters (about 3 cups) milk and 3 tbsp (60g) sugar. Mix the contents of the bag into 1 cup milk. Bring remaining milk and sugar to a boil. Remove from heat and add contents of bag and milk to pot, stirring constantly. Pour the mixture into a bowl and chill.
Ingredients: starch (corn, potato), modified potato starch, aroma, dye: caramel. May contain gluten, eggs, milk and soy.