Czaniecki Makaron Amber Durum Extra Fine Noodle

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The addition of eggs and nutritious durum wheat makes the egg noodle meal extremely filling. In summer, you can eat it cold with seasonal vegetables or fruit, and on cooler days, we recommend the addition of warm, warming sauces and soups. It is worth noting that it is hard durum wheat that is used to make Italian top-shelf pastes. This type of pasta absorbs less water and also has more grip.

250g