Cracovia Zur Fermented Rye

Regular price $4.00

Shipping calculated at checkout.

Fermented rye flour for making Zurek, a traditional Polish sour soup. To prepare, add 2 cups of warm water, 1/2c cream and 1-2l vegetable or meat stock to pot and heat through. Season with salt, pepper, garlic and marjoram to taste. 

500g / 17.64oz 

Ingredients: water, rye flour.