Stroopwafels or syrup waffles - is a waffle biscuit made from two thin layers of baked dough with a sticky caramel-like syrup filling in the middle that melts when the stroopwafel is placed on top of a coffee mug for a few minutes.
8 pieces / 8.82oz / 250g
Ingredients: wheat flour, syrups (glucose syrup, glucose-fructose syrup, invert sugar syrup), sugar, butter, vegetable fats (palm oil, rapeseed oil, water, barn egg, salt, caramel (sugar, water), sunflower lecithin, cinnamon, sodium carbonates, lemon, bourbon vanilla