The taste of kvass has been known since the 15th century, from the times of King Jagiello. Kvass quenches thirst and refreshes for centuries. Produced with water from the Podlasie spring, the secret is a recipe based on barley sweetness - proven over the years. Best served chilled.
1L / 35fl oz
Ingredients: water, sugar, carbon dioxide, citric acid, barley malt extract 0.2%, flavor, preservatives: sodium benzoate, potassium sorbate.