To make borscht, pour the contents into 1-1.5 liters of meat and vegetable broth. Cook for 1-2 minutes. Season to taste.
470ml
Ingredients: naturally pickled beetroot extract, salt, garlic, preservative (potassium sorbate - E202)
To make borscht, pour the contents into 1-1.5 liters of meat and vegetable broth. Cook for 1-2 minutes. Season to taste.
470ml
Ingredients: naturally pickled beetroot extract, salt, garlic, preservative (potassium sorbate - E202)