Old Polish sour rye soup concentrate. To prepare: add the contents of the bottle to 1-1.5L boiling water. Cook for 1-2 minutes while stirring. Season to taste and serve with boiled egg, Ziggy's white kielbasa and cream.
0.5L
Ingredients: water, rye flour, wheat flour, oatmeal, bran, garlic
0.5L
Ingredients: water, rye flour, wheat flour, oatmeal, bran, garlic