Appetita Seasoning for Tripe

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The dish of tripe was known in Poland as early as the 14th century and was one of the favorite dishes of King Wladyslaw Jagiello. They are also popular in Czech, Austrian, French, German, Italian and Asian cuisines. They differ in the way they are seasoned and served. Appetita tripe seasoning will give this traditional soup flavor and add a light herbal and spicy note. 


Ingredients: salt, dried vegetables (carrot, onion, parsnip, celery root, garlic, sugar, marjoram, sweet pepper, mustard, black pepper, ginger, bay leaf, vegetable protein hydrolyzate, allspice, nutmeg, chili, silicon dioxide